Moon Cakes

Name: Moon Cakes
Total time: 1500 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 500 g fine semolina; 150 g melted butter; 1/2 cup oil; 1 1/2 cup all-purpose flour; 1/2 cup powder milk; 1 cup powdered sugar; 1/2 tesp baking powder; 1/4 cup milk; Pinch salt; 1 tesp vanilla extract; 1 tesp sugar; 1 tesp yeast; 1/4 cup milk; 200 g add soft dates; 200 g Walnuts

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#ambassador
A mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival. The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is widely regarded as one of the four most important Chinese festivals.
Here is my version of moon Cakes.
Recipe 👇🏻

Kiran Asghar @KiranAsghar

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Ingredients

25 minutes

8-10 servings

500 gfine semolina
150 gmelted butter
1/2 cupoil
1 1/2 cupall-purpose flour
1/2 cuppowder milk
1 cuppowdered sugar
1/2tesp baking powder
1/4 cupmilk
Pinchsalt
1tesp vanilla extract
(Yeast Mixture)
1tesp sugar
1tesp yeast
1/4 cupmilk
200 gadd soft dates
200 gWalnuts

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Steps

25 minutes

1

Take a bowl add semolina with melted butter and oil.
2

Mix well then cover it for overnight. Take a cup add yeast, sugar & milk leave till foamy surface.
3

Add sifted flour and yeast Mixture in it. Mix with hands properly till all combined.
4

Make small portions of all the dough. Chopperized seedless dates and walnuts together. Take a dough ball flatten it then set the dates ball inside (filling). Put into Mamoul or moon Cakes molds.
5

Set into baking tray and bake at 170° for 20 minutes or till edges turn golden. Tasty moon Cakes are ready 💕