Jowar paratha 😋 (sorghum millet paratha)

Name: Jowar paratha 😋 (sorghum millet paratha)
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup jowar (sorghum) atta; some finely chopped veggies (onion, carrot, peas & coriander); as per requirement Methi, onion, peas coriander,; as per taste Finely chopped green chillies; 1/2 tsp ajwain (crush with hands); as per requirement Salt as per taste; as required Warm water

Jyoti Prakash Assudani @cook_24726422

#win
#week7
#winterspecial
#jan
#week1
Healthy gluten free recipe 😋 while we look at western world for gluten free recipe 😋 our own Desi ingredients like jawar provide excellent alternative and healthy as well.go for this jawar paratha with dahi, chutney 😋

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

15-20 mins

3-4 servings

2 cupjowar (sorghum) atta
somefinely chopped veggies (onion, carrot, peas & coriander)
as per requirementMethi, onion, peas coriander,
as per tasteFinely chopped green chillies
1/2 tspajwain (crush with hands)
as per requirementSalt as per taste
as requiredWarm water

Saved

Steps

15-20 mins

1

Take a mixing bowl, add 2 cup jowar atta (sorghum flour)
2

Add some finely chopped veggies (methi, onion, carrot, peas & coriander)
3

Add finely chopped green chillies (as per taste)
4

Add 1/2 tsp ajwain (crush with hands)
5

Add salt as per taste (You can add veggies and spices or substitute with other ingredients as per your choice and taste)
6

Add warm water gradually and mix well with the help of spoon Further mix it with hands
7

Now place a clean wet cloth on rolling board
8

Take dough ball on it and wet your hands with water
9

Flatten with the help of hands to form thick paratha
10

Now heat up the pan and place paratha on it
11

Roast well on medium flame
12

Then flip and drizzle some oil/ ghee
13

Cook for sometime, again flip it and drizzle some oll on other
side too
14

Cook until it turns golden-brown from both the sides (Make more parathas with the same procedure)
15

Enjoy your Healthy & Appetizing Jowar Ka Paratha with coriander chutney 😋 Dahl or Fried Mirchi!!!