Sago Veg Khichdi

Name: Sago Veg Khichdi
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Sago Pearls; 1/2 cup Moong Dal (pre roasted); 1/4 cup chopped Carrot; 1/4 cup chopped Papaya; 1/4 cup chopped Pumpkin; 1/4 cup Green Peas; 3-4 green chilli; 4-5 Cauliflower florets; 1 small Tomato; 3-4 Sweet Potato cubes; 1 tsp Grated Ginger; 1 Bay leaf; 1 dry red chilli; 1 tsp Cumin seeds; 1/4 tsp Turmeric powder; 1/4 tsp Coriander powder; 1/4 tsp Cumin powder; Salt as required; 2 tbsp Oil; 1/2 tsp Ghee; 2 Cardamom; 1/2 tsp Sugar

Sudipa Gope @Sudipagope

#Win
#Week7
#Jan
#W1

Presenting a healthy winter dish loaded with winter vegetables , Moong Dal and Sabudana/ Sago.
It is a comfort food during winter and it’s a quick fix recipe.

#Win
#Week7
#Jan
#W1

Presenting a healthy winter dish loaded with winter vegetables , Moong Dal and Sabudana/ Sago.
It is a comfort food during winter and it’s a quick fix recipe.

Sudipa Gope @Sudipagope

#Win
#Week7
#Jan
#W1

Presenting a healthy winter dish loaded with winter vegetables , Moong Dal and Sabudana/ Sago.
It is a comfort food during winter and it’s a quick fix recipe.

#Win
#Week7
#Jan
#W1

Presenting a healthy winter dish loaded with winter vegetables , Moong Dal and Sabudana/ Sago.
It is a comfort food during winter and it’s a quick fix recipe.

Saved

Ingredients

10 minutes

2-3 servings

1 cupSago Pearls
1/2 cupMoong Dal (pre roasted)
1/4 cupchopped Carrot
1/4 cupchopped Papaya
1/4 cupchopped Pumpkin
1/4 cupGreen Peas
3-4green chilli
4-5Cauliflower florets
1small Tomato
3-4Sweet Potato cubes
1 tspGrated Ginger
1Bay leaf
1dry red chilli
1 tspCumin seeds
1/4 tspTurmeric powder
1/4 tspCoriander powder
1/4 tspCumin powder
Salt as required
2 tbspOil
1/2 tspGhee
2Cardamom
1/2 tspSugar

Saved

Steps

10 minutes

1

Assemble ingredients, soak sago pearls for 5-6 hours and then keep in colander to drain excess water and make it dry.
Soak Moong Dal for 4-5 hours and pressure cook to 80 %.
2

Assemble ingredients
3

80 % steam all vegetables and keep aside.
4

In moderately heated pan / Kadhai add oil, add bay leaf + dry red chilli + cumin seeds + ginger and allow to crackle, then add sago pearls + little salt and sauté for 2 minutes.
5

Add Turmeric + cumin powder + coriander powder + cardamom and sauté for another 2 minutes.
6

Now add cooked Moong Dal along with water + all steamed veggies and mix gently. Add sugar also.
7

Cook for 3-4 minutes but don’t dry much as after cooling it will dry more.
Lastly add ghee and stir well. Switch off flame.
8

Khichdi is done.
9

Serve hot hot with Papad or Pickle and enjoy winters.
10

Enjoy the nutritious dish.