Cookpad kitchen’s fridge-raid mackerel pâté/rillettes omelette 🍳

Name: Cookpad kitchen’s fridge-raid mackerel pâté/rillettes omelette 🍳
Total time: 1200 s
Yield: 6 servings
Cuisine: British
Ingredients: 6 eggs; 1 big tablespoon mackerel pâté/rillettes; Sun dried tomatoes (half a jar); Mushrooms; 3 leaves basil; Half red pepper; Drizzle of olive oil; Salt and black pepper; Pinch Hungarian paprika

Linda L. @lindzi

Lebanese

#cookingresolutions
Mondays at the Cookpad kitchen tend to be for fridge clean up and using up leftovers, as we usually receive fresh ingredients on Tuesdays.

🪄 I found a jar of half used mackerel pâté, open jar of sun dried tomatoes and some other ingredients, so I made this omelette that turned out super delicious and everyone loved it!

🌟 This is one of my main cooking resolutions for 2023. Always check the fridge first and not let anything go to waste.
#fridgeraid #mondaylunch #CookpadKitchen

#cookingresolutions
Mondays at the Cookpad kitchen tend to be for fridge clean up and using up leftovers, as we usually receive fresh ingredients on Tuesdays.

🪄 I found a jar of half used mackerel pâté, open jar of sun dried tomatoes and some other ingredients, so I made this omelette that turned out super delicious and everyone loved it!

🌟 This is one of my main cooking resolutions for 2023. Always check the fridge first and not let anything go to waste.
#fridgeraid #mondaylunch #CookpadKitchen

Linda L. @lindzi

Lebanese

#cookingresolutions
Mondays at the Cookpad kitchen tend to be for fridge clean up and using up leftovers, as we usually receive fresh ingredients on Tuesdays.

🪄 I found a jar of half used mackerel pâté, open jar of sun dried tomatoes and some other ingredients, so I made this omelette that turned out super delicious and everyone loved it!

🌟 This is one of my main cooking resolutions for 2023. Always check the fridge first and not let anything go to waste.
#fridgeraid #mondaylunch #CookpadKitchen

#cookingresolutions
Mondays at the Cookpad kitchen tend to be for fridge clean up and using up leftovers, as we usually receive fresh ingredients on Tuesdays.

🪄 I found a jar of half used mackerel pâté, open jar of sun dried tomatoes and some other ingredients, so I made this omelette that turned out super delicious and everyone loved it!

🌟 This is one of my main cooking resolutions for 2023. Always check the fridge first and not let anything go to waste.
#fridgeraid #mondaylunch #CookpadKitchen

Saved

Ingredients

~20 minutes

6 servings

6eggs
1big tablespoon mackerel pâté/rillettes
Sun dried tomatoes (half a jar)
Mushrooms
3 leavesbasil
Halfred pepper
Drizzle of olive oil
Salt and black pepper
PinchHungarian paprika

Saved

Steps

~20 minutes

1

Chop the ingredients, and heat a drizzle of olive oil in a pan.
2

Start cooking the vegetables first on medium heat for around 10 minutes until soft. Add the mackerel rillettes, salt and black pepper, mix and cook for another 2 minutes.
3

Beat six eggs in a bowl then pour over the veggies and rillettes mixture. Still on medium heat, let the eggs cook. Use a wooden spoon to stir gently so the eggs cook evenly.
4

Once the omelette is almost cooked and the surface is still wet, spread the basil leaves on top and cover with a lid and let it cook on low heat for almost 2 minutes.
5

Finish with a pinch of paprika and serve with bread and salad on the side 😋