Gurr ka dalya
Punjab ki soghat
Steps
- 1
Pakany sy 4 ghanty pehly gurr ko 3 liter pani mein bhigo dein
- 2
Khuly pateely mein 1 piali cooking oil dal kar grm karein or us mein Elaichi dal dein phir us mein 2 piali dalya dal kar bhonen
- 3
5 minute tak bhonny k baad us mein 3 liter gurr wala Pani dal kar achi trha mix karein or pateely par dhakan charha dein
- 4
40 minute tak pakny dein yahan tak k dalya achi tarha gal jaey es doran waqfy waqfy sy pateely mein chamch chalaen.
- 5
Jab dalya achi tarha gal kar garha ho jaey to aag band kar dein or dry nuts sy garnish kar k paish karein.
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