Aloo Tikki

Name: Aloo Tikki
Ingredients: 7-8 potatoes; 2-3 tablespoons flattened rice (poha); Salt to taste; 1/4 teaspoon red chili powder; 1/4 teaspoon chaat masala; 1/4 teaspoon roasted cumin powder; 4-5 tablespoons sweet tamarind chutney (sooth); 3-4 tablespoons green chutney; 5-6 tablespoons cooked white peas (matra); Oil as needed for frying; 4-5 tablespoons ghee

Gunjan Chhabra @cook_18819492

Aloo Tikki

Gunjan Chhabra @cook_18819492

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Ingredients

7-8potatoes
2-3 tablespoonsflattened rice (poha)
Salt to taste
1/4 teaspoonred chili powder
1/4 teaspoonchaat masala
1/4 teaspoonroasted cumin powder
4-5 tablespoonssweet tamarind chutney (sooth)
3-4 tablespoonsgreen chutney
5-6 tablespoonscooked white peas (matra)
Oil as needed for frying
4-5 tablespoonsghee

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Steps

1

Boil the potatoes, let them cool, then add the ground poha. Let the mixture rest for 1 hour, then shape into round balls.
2

Heat oil in a deep pan.
3

Heat a griddle, add ghee, and press the potato balls into patties. Cook them again on the griddle until crispy.
4

Top with cooked white peas, sweet tamarind chutney, green chutney, and spices, then serve.