Pav bhaji

Name: Pav bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms green peas; 500 gms cauliflower; 3 chopped onion; 3 chopped tomatoes; 2 tablespoons ginger garlic paste; 1 teaspoon red chilli powder; 2 teaspoons pav bhaji masala; 1 teaspoon turmeric powder; as per taste Salt; 4 pav; 4 tablespoons amul butter; 2 tablespoons oil; 1 chopped beetroot

Shriya shah @shri425

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Ingredients

30 mins

4 servings

500 gmsgreen peas
500 gmscauliflower
3chopped onion
3chopped tomatoes
2 tablespoonsginger garlic paste
1 teaspoonred chilli powder
2 teaspoonspav bhaji masala
1 teaspoonturmeric powder
as per tasteSalt
4pav
4 tablespoonsamul butter
2 tablespoonsoil
1chopped beetroot

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Steps

30 mins

1

Chop all the veggies. Today I have used potato flakes instead of potatoes. It tasted the same. pressure cook all the veggies in a pressure cooker
2

Heat deep pan. Add oil and 1 tablespoon of butter. Add chopped onion, and saute. Add ginger garlic paste. Saute well. Now add chopped tomatoes. Saute.
3

Now add cooked veggies. Add turmeric powder, chilli red powder, and pav bhaji masala. Mix well. Now add some salt and butter. Cook for 10 minutes.
4

Taste it, and if needed add pav bhaji masala. cook well. Heat a pan and apply butter on the pav. Roast it well and serve hot with chopped onion and lemon.
5

Enjoy.