Spinach Mushroom Omelette

Name: Spinach Mushroom Omelette
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Eggs; 1 cup finely chopped Spinach; 3-4 tsp creamy Mushroom; 3 tbsp Milk; 1/2 tsp Black Pepper powder; 1 Cheese Cube; Salt as required; Butter as required

Sudipa Gope @Sudipagope

#Win
#Week8
#Jan
#W3

A green leafy vegetable which is flooded in market during winters is Spinach and there are various dish of Spinach.
Spinach Mushroom Omelette is a cheesy flavoured Omelette which is a wonderful breakfast / snacking to be served in winters.

It is a yummy Omelette where creamy mushroom is stuffed in spinach omelette.

#Win
#Week8
#Jan
#W3

It is a yummy Omelette where creamy mushroom is stuffed in spinach omelette.

Sudipa Gope @Sudipagope

#Win
#Week8
#Jan
#W3

It is a yummy Omelette where creamy mushroom is stuffed in spinach omelette.

#Win
#Week8
#Jan
#W3

It is a yummy Omelette where creamy mushroom is stuffed in spinach omelette.

Saved

Ingredients

20 minutes

2 servings

3Eggs
1 cupfinely chopped Spinach
3-4 tspcreamy Mushroom
3 tbspMilk
1/2 tspBlack Pepper powder
1Cheese Cube
Salt as required
Butter as required

Saved

Steps

20 minutes

1

Assemble all ingredients, creamy mushroom (some leftover)
2

In moderately heated pan add butter, add chopped spinach + little salt + little pepper powder and sauté.
3

Sauté for around 10 minutes.
4

Now in a mixing bowl, break eggs and whisk it.
Add salt + milk + pepper powder and whisk well, add spinach and give a good mix.
5

Grease the pan with butter, put it on low flame, pour the egg mixture, and spread evenly around the pan.
Cook for 3-4 minutes under low flame.
Gradually mixture starts setting.
6

Switch off flame.
Add chopped/ grated cheese on any one side of omelette then add the mushroom.
7

Switch on flame and cook for 4-5 minutes under low flame. Fold the Omelette very gently in the way that the cheese gets covered and cook further by pressing gently and the cheese melts.
8

Fold the Omelette very gently in the way that the cheese gets covered and cook further by pressing gently and the cheese melts.
Flip it and Cook the other side further for 3 -4 minutes and dish is done.
9

Serve hot hot. Cut into pieces and serve.
10

Pair with tomato ketchup and enjoy.