Peanut butter and honey oatmeal cookies

Name: Peanut butter and honey oatmeal cookies
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 3 c oats; 2 c dark brown sugar; 4 tbsp creamy peanut butter; (Optional)3tbsp crunchy peanut butter; 1 tsp baking soda; 1 c butter; 3 tbsp honey; 2 tsp vanilla; 2 eggs; 1 1/2 c flour

Quiet @Quiet_cooking

An occasional sweet treat I like to make when I want cookies it makes about 20 cookies depending on how big you scoop them great warm or cool with any type of milk not recommended if on a diet but great for cheat days and I promise the cookie isn't as sweet as the recipe makes it seem but feel free to add more peanut butter if you are afraid it will be to sweet

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Ingredients

1 hour

4 people

3 coats
2 cdark brown sugar
4 tbspcreamy peanut butter
(Optional)3tbsp crunchy peanut butter
1 tspbaking soda
1 cbutter
3 tbsphoney
2 tspvanilla
2eggs
1 1/2 cflour

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Steps

1 hour

1

Heat oven to 350 and place parchment paper on a medium baking sheet or grease pan
2

In a medium bowl mix flour a pinch of salt and baking soda set aside
3

Melt butter then in a large bowl mix together the brown sugar and melted butter add vanilla then eggs one at a time then the honey the mixture should be goopy at this point
4

Stir in peanut butters into the goopy brown sugar mixture then slowly add flour mixture and stir until smooth then fold in oats (take breaks if needed it can be hard on the wrist to mix taking a break will not affect the outcome)
5

Scoop with spoon or preferred cookie scoop onto baking sheet and bake for 13 minutes or until brown at edges and enjoy (make sure its slightly cool or completely cooled so you don't hurt your mouth)