In a clean bowl add in your flour and butter, mix until it's well combined.

Add in cold water slow by slow until it form a dough. Cover it and refrigerate.

To your pan, add in little oil, minced and keep mixing until it's partially cooked.

Add in your spices and keep mixing, add carrots, Irish, onions, and pepper.

Add in maggi and mix well.

Add water and cover and allow the irish and carrot to cook.

Thicken it with corn flour. Let it cool.