Southern Style Collard Greens

Name: Southern Style Collard Greens
Total time: 10800 s
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 2 pounds collard greens washed and cut in strips. Take out stems if you would like. I include some stems in mine; Smoked turkey wings; 16 oz Chicken broth; Slap ya mama seasoning; Red pepper flakes; 1 Sweet onion; 1 teaspoon Minced garlic; Salt and pepper; 1 teaspoon Roasted chicken better than bouillon; 1 tablespoon apple cider vinegar; Olive oil

mizzlizzieb @lizzieskitchen

Arizona, United States

Southern Style Collard Greens

mizzlizzieb @lizzieskitchen

Arizona, United States

Saved

Ingredients

3 hours

6 to 8 servings

2 poundscollard greens washed and cut in strips. Take out stems if you would like. I include some stems in mine
Smoked turkey wings
16 ozChicken broth
Slap ya mama seasoning
Red pepper flakes
1Sweet onion
1 teaspoonMinced garlic
Salt and pepper
1 teaspoonRoasted chicken better than bouillon
1 tablespoonapple cider vinegar
Olive oil

Saved

Steps

3 hours

1

Sauté olive oil mined garlic and onion for 3 minutes then add salt and pepper
2

Add turkey wings and chicken broth and cook for an hour and 30 minutes on medium. Add enough water to cover the turkey wings.
3

Add roasted chicken bouillon,red chili, slap ya mama seasoning and greens then cook for another hour and a half or until greens cooked to your liking.
4

Pull turkey wing meat off the bone and mix. Add vinegar, mix and then serve.