Roughly breakup the nuts and add to a fry frying pan. Toast over a medium heat, stirring occasionally for 2-3 minutes until lightly golden

Transfer to a pestle and mortar and crush with the salt, then place in a bowl. Next add the spices to the frying pan and toast for 1-2 minutes until fragrant

Transfer to a pestle and mortar and crush. Stir through the za’atar and mix with the spices.

Add to the walnuts and check for seasoning