Authentic Tandoori Chicken Tikka in Air Fryer:

Name: Authentic Tandoori Chicken Tikka in Air Fryer:
Total time: 3000 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 Chicken breasts boneless, skinless, cut into cubes; 1/2 cup Greek yogurt; 2 Tbsp Tandoori masala; 1 tsp Garlic minced; 1 tsp Ginger minced; 3 tsp Kashmiri red pepper; 2 tsp Red chilli powder; 1/2 tsp red food colour

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This air fryer authentic tandoori chicken tikka takes only 20 minutes to make in the air fryer. Served with fresh or store-bought naan as a chicken tikka kebab, you've got a quick, easy dinner!
Every time I make this food my family have a big smile on their faces…being a mum this makes me very happy!
#ChickenTikka #Airfryer

Lubna’s Kitchen @lubnaskitchen

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Ingredients

50 mins

4 servings

4Chicken breasts boneless, skinless, cut into cubes
1/2 cupGreek yogurt
2 TbspTandoori masala
1 tspGarlic minced
1 tspGinger minced
3 tspKashmiri red pepper
2 tspRed chilli powder
1/2 tspred food colour

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Steps

50 mins

1

🌻Prepare the marinade:
In a mixing bowl, add the yogurt, ginger, garlic and spices. Mix well until all the spices are combined.
2

🌻Marinate the chicken:
Add the cubed chicken to the marinade, and massage the marinade into the chicken with your hands or with tongs. Make sure that each piece is evenly coated. Let the chicken marinate for 20-30 minutes.
3

🌻Cook:
Add the chicken to the air fryer basket in a single layer, and spray with cooking oil. Air fry the chicken at 198°C /390°F for 20 minutes. Turn at the 10 minute mark.
4

🌻Serve:
Serve the chicken with some freshly squeezed lemon juice, and serve with naan, pitta bread or rice.
5

✅Notes:
Always pat your chicken dry before adding it to the marinade! You do not want to add extra moisture to the marinade, and it will stick better to a dry surface!