Healthy Tasty Beef & Lentils Taco Meat
Healthier AND tastier than straight ground beef!
Healthy Tasty Beef & Lentils Taco Meat
Healthier AND tastier than straight ground beef!
Open in Cookpad AppSteps
- 1
Cook Lentils (see instructions Recipe # 16756083) or drain canned lentils. Drain canned Mushrooms as well.
- 2
Place roughly chopped Onion, Carrots, and drained Mushrooms in a food processor; chop them finely, using PULSE function if available. Set-aside.
- 3
Tip: If you don't want the lentils to be obvious in the Taco meat, you can add the lentils at this step and chop together; then, skip step 5.
- 4
Heat a large fry pan to Med-High temperature and add Olive oil. Brown Ground beef and the vegetable mixture from step 2.
- 5
Add Lentils from step 1; stir and toss to combine.
- 6
Add Soup stock, Worcestershire sauce and Taco seasoning mix; combine thoroughly.
- 7
Stir-fry about 5 minuets or until the meat is well coated with the seasoning.
- 8
Serve in an individual bowl or transfer a large bowl for self-serving.
- 9
Great party idea! Make tasty tacos with soft tortillas, salsa, your choice of vegetables and cheese!
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