“Funeral Potatoes”
There are many versions of this recipe sometimes called party potatoes depending where you are from. This is how I made them with what I had.
“Funeral Potatoes”
There are many versions of this recipe sometimes called party potatoes depending where you are from. This is how I made them with what I had.
Cooking Instructions
- 1
Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.
Preheat oven to 350 degrees F.
Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and onion in a bowl. Mix well.
Add potatoes and shredded cheese and stir to combine.
- 2
Spoon mixture into a single layer in a 9x13'' pan.
- 3
Add cornflakes to a large ziplock bag and crush gently with your hands, side of knife or a rolling pin.
Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Sprinkle mixture over potatoes.
Bake uncovered at 350 F for 40-50 minutes.
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