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Roti biscoff bites
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A picture of Roti biscoff bites.

Roti biscoff bites

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

This can be made for vegan as well.
Who would know these are made of left over rotis. Why not make it with your little ones.

This can be made for vegan as well.
Who would know these are made of left over rotis. Why not make it with your little ones.

Read more

Roti biscoff bites

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

This can be made for vegan as well.
Who would know these are made of left over rotis. Why not make it with your little ones.

This can be made for vegan as well.
Who would know these are made of left over rotis. Why not make it with your little ones.

Read more
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Ingredients

6 x 2 servings
  1. 4leftover rotis
  2. 3 tablespoonbiscoff spread
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Steps

  1. 1

    In a food processor blutz the roti’s to fine crumbs. Transfer in a bowl and add biscoff spread. Mix well until binding consistency. Add more biscoff spread if required. (my rotis had butter so 3 tablespoon was just right) make small balls or use moulds to shape. I have drizzled chocolate over to make it more fun for the kids.
    Enjoy 😉

    A picture of step 1 of Roti biscoff bites.
    A picture of step 1 of Roti biscoff bites.
    A picture of step 1 of Roti biscoff bites.
  2. 2

    A picture of step 2 of Roti biscoff bites.
    A picture of step 2 of Roti biscoff bites.
    A picture of step 2 of Roti biscoff bites.
  3. 3

    A picture of step 3 of Roti biscoff bites.
    A picture of step 3 of Roti biscoff bites.
    A picture of step 3 of Roti biscoff bites.
  4. 4

    A picture of step 4 of Roti biscoff bites.
    A picture of step 4 of Roti biscoff bites.
    A picture of step 4 of Roti biscoff bites.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on January 19, 2023 13:32
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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