Cheesy Chicken Casserole

Cheesy Chicken Casserole
Steps
- 1
To prepare the filling, heat 1 tbsp of olive oil in a pan. Add in onions and cook until translucent. Add in ginger garlic paste and saute for a minute.
- 2
Next, add the mushrooms with a teaspoon of salt. Mix well. Cover it with a lid and cook until the juices dry up.
- 3
Add in the shredded chicken and cut basil leaves. Mix well and keep aside.
- 4
In a bowl, prepare the custard. Whisk together eggs, cream, mustard paste, Worcestershire sauce, all-purpose flour, and cornflour. Keep aside.
- 5
In the meantime, preheat the oven to 180°C or 350°F.
- 6
Grease the baking dish. Just before assembling, add baking powder to the custard and mix well.
- 7
To assemble, add the filling to the baking dish and gently even it out. Top it with a cup of grated cheese.
- 8
Pour in the custard. Make sure it seeps in well.
- 9
Garnish with halved cherry tomatoes and a few basil leaves.
- 10
Bake in a preheated oven at 180°C or 350°F for 20-30 minutes or until done. Check with a skewer or a knife. It should come out clean. The Cheesy Chicken Casserole is ready to serve.
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