Chana Chaat

Name: Chana Chaat
Total time: 1200 s
Ingredients: 1 cup cooked chickpeas (about 165 grams); 2 onions; 1 tomato; 2 green chilies; 1 little sev (crispy chickpea noodles); 1 tablespoon chaat masala; 1/2 teaspoon turmeric powder; 1/2 teaspoon chili powder; 1/2 teaspoon coriander powder; Salt to taste; as needed Oil; 1/2 cucumber

Nirmala Rajput @cook_28398047

Ahmedbad

Chana chaat is a delicious snack that's perfect for a light bite and is loved by everyone.

Nirmala Rajput @cook_28398047

Ahmedbad

Chana chaat is a delicious snack that's perfect for a light bite and is loved by everyone.

Saved

Ingredients

20 minutes

1 cupcooked chickpeas (about 165 grams)
2onions
1tomato
2green chilies
1little sev (crispy chickpea noodles)
1 tablespoonchaat masala
1/2 teaspoonturmeric powder
1/2 teaspoonchili powder
1/2 teaspooncoriander powder
Salt to taste
as neededOil
1/2cucumber

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Steps

20 minutes

1

Soak the chickpeas for 4-5 hours, then drain. Heat oil in a skillet and add the chickpeas. Once hot, add turmeric powder, chili powder, coriander powder, and salt. Mix well and sauté for 4-5 minutes.
2

Once the chickpeas are cooked, transfer them to a bowl. Add chopped onions, green chilies, cilantro, and tomato. Mix well, then add salt, chaat masala, and sev. Mix again.
3

Your chana chaat is ready. Serve and enjoy this tasty snack that everyone will love.