Kashmiri Dum Aloo

Name: Kashmiri Dum Aloo
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 baby potatoes; 1 onion; 1 tomato; 6 cloves garlic; 2 green chillies; 1 small piece ginger; 2 tsp cashews + poppy seeds + watermelon seeds powder; 4 tsp curd; 2 tsp oil; 4 tsp kashmiri red chilli powder; 1 tsp dhaniya jeera powder; 1 tsp turmeric powder; 1/2 tsp hing; 1/2 tsp jeera; 1/2 tsp cardamom nutmeg powder; 2 tsp garam masala; 1 tsp jaggery (optional); 1 tsp lemon juice; As per taste Salt to taste; As required Oil to fry baby potatoes; as needed Water; As Per Required Chopped coriander

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#Kash #Kashmiri_Dum_Aloo
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Kashmiri Dum Aloo is the very famous and popular sabzi in India. You can enjoy with naan, kulcha, puri, tandoori roti or with rice also. Let's start with..
#Manisha_PUREVEG_Treasure
#LoveToCook_ServeWithLove

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

8baby potatoes
1onion
1tomato
6 clovesgarlic
2green chillies
1 small piece ginger
2 tspcashews + poppy seeds + watermelon seeds powder
4 tspcurd
2 tspoil
4 tspkashmiri red chilli powder
1 tspdhaniya jeera powder
1 tspturmeric powder
1/2 tsphing
1/2 tspjeera
1/2 tspcardamom nutmeg powder
2 tspgaram masala
1 tspjaggery (optional)
1 tsplemon juice
As per tasteSalt to taste
As requiredOil to fry baby potatoes
as neededWater
As Per RequiredChopped coriander

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Steps

30 minutes

1

Boil baby potatoes, peel off, prick with fork, fry in oil,till turn golden in colour.
2

In a mixer jar, add ginger, garlic, chilli, onion and tomato, grind it, make a smooth paste.
3

Take a kadai, add oil, grinded paste, and cook till oil releases. Add turmeric powder, garam masala and salt, and jaggery. Mix well.
4

Now add red chili powder, and dhaniya jeera powder to the curd and add in potatoes gravy. Mix well. Add water as required. Add cardamom nutmeg powder mixed well.
5

Add lemon juice with freshly chopped coriander. Ready to serve hot and delicious Kashmiri Dum Aloo.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on January 22, 2023 12:27

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐