Crab Gratin Made in a Crab Shell

Name: Crab Gratin Made in a Crab Shell
Yield: 2 servings
Cuisine: American
Ingredients: 130 grams Flaked crab meat; 50 grams Macaroni; 300 ml Milk; 50 ml Heavy cream; 1/2 Onion; 20 grams Butter; 25 grams Cake flour; 1 tsp Soup stock granules; 1 dash Salt and pepper; 1 Mayonnaise; 1 Pizza cheese; 1 Fresh parsley; 3 Crab shells

cookpad.japan @cookpad_jp

I had crab shells, so I wanted to use them for something. You can of course use gratin plates for this delicious crab gratin.

When adding the cake flour, sprinkle evenly in the pan. In addition, add milk little by little while mixing. This way you can avoid lumps in the sauce and it will be creamy. For 2 servings. Recipe by Minrin

I had crab shells, so I wanted to use them for something. You can of course use gratin plates for this delicious crab gratin.

cookpad.japan @cookpad_jp

I had crab shells, so I wanted to use them for something. You can of course use gratin plates for this delicious crab gratin.

Saved

Ingredients

2 servings

130 gramsFlaked crab meat
50 gramsMacaroni
300 mlMilk
50 mlHeavy cream
1/2Onion
20 gramsButter
25 gramsCake flour
1 tspSoup stock granules
1 dashSalt and pepper
1Mayonnaise
1Pizza cheese
1Fresh parsley
3Crab shells

Saved

Steps

1

Slice the onion thinly. Boil macaroni in salted water.
2

Put butter in a pan, and sauté the onion. When it has wilted, scatter cake flour, mix together lightly, and turn the heat down to low.
3

When the flouriness is gone, add the milk little by little while mixing. Continue mixing until the milk is thickened, then add the soup stock granules.
4

When the sauce comes to a boil add the cream, crab meat and macaroni. Season with salt and pepper.
5

Put the mixture into the crab shells. Make lines on top with the mayonnaise, and scatter on pizza cheese.
6

Put the crab shells on a baking sheet, and bake in a 480°F/250°C oven until browned.
7

Scatter with parsley and it's done.