Smoked haddock and leek pie
Smoked haddock and leek pie
Open in Cookpad AppSteps
- 1
Pour the milk into a deep frying pan and ad the bay leaf and black pepper
- 2
Place over a medium heat. Meanwhile cut the haddock
- 3
When the milk is warm add the fish to the pan and cook for 6-8 minutes
- 4
Remove from the heat and using a slotted spoon remove the fish from the milk. Remove the skin from the haddock and palce into a baking dish
- 5
Now peel your potatoes, cut into 1cm slices and boil until tender
- 6
In a clean pan add 1 sliced leek and soften for 2-3 mins
- 7
Add the butter, melt then add the flour to make a roux
- 8
Slowly start adding the milk that the fish was cooked in a little at a time, stirring constantly
- 9
Pour the sauce over the fish.
- 10
Drain the potatoes and mash with a knob of butter and splash of milk. Spread over the fish mixture then place in the oven at 180c for 40 minutes until golden and bubbling
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