Paniyaram/Paddu

Name: Paniyaram/Paddu
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Dosa/idly batter; 1 onion chopped; 1/4 cup carrot grated; 1 tsp coriander leaves finely chopped; As Per Taste Salt; As Required Oil for cooking the dumplings

Swagatika @swagatika

Bangalore, Karnataka, India

This South Indian dish generally served in breakfast, comes handy if you have Dosa/idly batter ready and few veggies. Enjoy the hot Paniyaram with any chutney of your choice or simply ketchup.

Swagatika @swagatika

Bangalore, Karnataka, India

This South Indian dish generally served in breakfast, comes handy if you have Dosa/idly batter ready and few veggies. Enjoy the hot Paniyaram with any chutney of your choice or simply ketchup.

Saved

Ingredients

15 minutes

2 people

1 cupDosa/idly batter
1onion chopped
1/4 cupcarrot grated
1 tspcoriander leaves finely chopped
As Per TasteSalt
As RequiredOil for cooking the dumplings

Saved

Steps

15 minutes

1

Add all ingredients and mix well.
2

Grease each of the pits of the Paniyaram pan with little oil. Pour the batter with a spoon to the pan.
3

Flip the dumplings with a help of a stick/knife after few minutes so that both sides get cooked.

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Cooksnaps

Saved

Swagatika @swagatika

on January 25, 2023 17:50

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770