Dumpling samosa trolley

Name: Dumpling samosa trolley
Yield: 6/7 serving
Cuisine: Pakistani
Ingredients: 2 cup Maida/ fine atta; Salt to taste; 1 tbsp zeera; Half glass warm water; 2 tbsp oil; 4/5 boil mashed potato; Salt to taste; 1 tbsp chicken powder; 1 tbsp red chili flakes; 1 tbsp chat masala; 2 tbsp dhania pudina chop; 2 tbsp chop onion; Oil for frying

Umme Ali @cook_37565399

Aslam ualikummm
#Ambassador

Umme Ali @cook_37565399

Aslam ualikummm
#Ambassador

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Ingredients

half hour

6/7 serving

2 cupMaida/ fine atta
Salt to taste
1 tbspzeera
Halfglass warm water
2 tbspoil
For filling
4/5boil mashed potato
Salt to taste
1 tbspchicken powder
1 tbspred chili flakes
1 tbspchat masala
2 tbspdhania pudina chop
2 tbspchop onion
Oil for frying

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Steps

half hour

1

Sub sa pehly bowl mein Maida lein
2

Us mein salt zeera oil add kar achy sa mix kryn
3

Phir is ko Neam grm pani sa ghond kar askht sa dough bana kar 10 mint rest dain
4

Bowl mein mashed potato mein salt chili flakes chicken powder chat masala onion chop dhaniya podina chop add kar k achy sa mix krlyn
5

Samosa filling ready
6

Ab Jo dough banayi thi is k 2 perey bana Lein
7

Phir ek peray ki roti bail lein aur cutter ki madad sa gol shape dain
8

Phir is mein filling bhar ke isko band kryn aur kinaroo ko fork sa cover kar dain
9

Jub sub samosay ready hojye to slow flame par oil mein fry kryn ta k ander tak cook hojaye
10

Now ready to eat 😋😋 Ap isko bana Kar freeze bhi kr sktay hai