Stuffed Besan Chilla

Name: Stuffed Besan Chilla
Cuisine: Indian
Ingredients: 1 Bowl Gram Flour; 1/2 Tbsp Salt; 1/4 Tbsp Turmeric Powder; as required Water; 1/4 Cube Amul Butter; 1-2 Boiled Potatoes Cut Into Small Pieces; 1-2 Chopped Onion; as required Green Chutney; as required Meethi Chutney; 1/4 Tbsp Black Salt; 1/4 Tbsp Roasted Cumin Powder; 1/4 Tbsp Chat Masala; 1/4 Tbsp Garam Masala

Ankita Kapil Varshney @cook_13513772

#Feb
#W2
#Post2

Ankita Kapil Varshney @cook_13513772

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Ingredients

1 BowlGram Flour
1/2 TbspSalt
1/4 TbspTurmeric Powder
as requiredWater
1/4 CubeAmul Butter
1-2Boiled Potatoes Cut Into Small Pieces
1-2Chopped Onion
as requiredGreen Chutney
as requiredMeethi Chutney
1/4 TbspBlack Salt
1/4 TbspRoasted Cumin Powder
1/4 TbspChat Masala
1/4 TbspGaram Masala

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Steps

1

Take a bowl add all dry ingredients. Mix well. Add water and mix avoid the lumps. Make a smooth batter. Cover it and leave for 5-10 minutes. After 10 minutes, mix the batter once more.
2

Heat a non-stick tawa and wipe it with water. Pour the batter and spread centre of the tawa. Let it cook. Apply ghee on edges. Cook it for 1/2 minutes. Flip it. Cook it on both sides till light brown.
3

Add potato and onion on chilla and fold it. Then cut in small pieces. Stuffed Besan Chilla is ready. Turn off the flame. Take it out in a plate.
4

Sprinkle with green chutney, meethi chutney and all spices. Serve hot and enjoy....😋😋