Rice appe with chutney

Name: Rice appe with chutney
Total time: 1560 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup small grain rice; 1/2 cup poha; 1/4 tsp methi dana; 1.5 cup buttermilk or as required to soak mixture; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp chana dal; 1 tsp urad dal; 7-8 curry leaves; Pinch hing; 1/4 cup chopped onion; 2-3 chopped green chilli; 1/4 cup coriander leaves; as required Salt to taste; 1/4 tsp baking soda; as required Oil to cook appe

Sakshi Nillawar @nillawarart9

#Feb #W2 #mornigbreakfast #cookpadindia
Rice is an easy snack recipe made with raw rice, poha, and regular spices. These round-shaped dumplings are generally served as a snack but can also be served as a morning breakfast recipe or kids’ lunch box. I also share slightly spicy coconut-coriander chutney which tastes great with it. It is an easy and foolproof recipe for soft and spongy appe for the first time. Do try this!

Sakshi Nillawar @nillawarart9

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Ingredients

26 minutes

4 servings

1 cupsmall grain rice
1/2 cuppoha
1/4 tspmethi dana
1.5 cupbuttermilk or as required to soak mixture
1 tbspoil
1 tspmustard seeds
1 tspchana dal
1 tspurad dal
7-8curry leaves
Pinchhing
1/4 cupchopped onion
2-3chopped green chilli
1/4 cupcoriander leaves
as requiredSalt to taste
1/4 tspbaking soda
as requiredOil to cook appe

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Steps

26 minutes

1

In a mixing bowl wash rice and poha. then add methi dana and buttermilk. Mix well and soak it for 5-6 hrs.
Then in a mixture jar, add the soaked mixture, and without adding any water grind it.
Take out batter into mixing bowl. The batter should be medium thick and pouring consistency.
Then in a tadka pan, add oil, mustard seeds, chana dal, urad dal, curry leaves, hing, chopped onion, and chopped green chili. Sauté it
2

Now add tadka to the batter. also add coriander leaves, salt, baking soda. Mix well and the batter is ready.
Then in a tadka pan, add 1 tbsp oil and 1.5 ladle batter. Cover and cook on low flame till appe is properly cooked and crispy from both sides.
Or you can heat and grease the appe pan with oil.
now pour the batter into moulds. make sure to add little oil in each mould to get a crispy appe.
3

Cover and cook for 2 minutes or until the appe is cooked well. further, flip gently and cook both sides.
enjoy rice appe with spicy coconut chutney.

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Sakshi Nillawar @nillawarart9

on February 12, 2023 06:20

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!