My Warming Chilli Beef Stew 😋

Name: My Warming Chilli Beef Stew 😋
Total time: 1200 s
Yield: 8 servings
Cuisine: British
Ingredients: 1 medium Onion Diced; 2 lbs or 907kg Stewing Steak; 2 lb or 907kg new potatoes; 4 large Cabbage leaves diced I used A savoy cabbage; 2.50 litres boiling Water; 3 dried Beef stock cubes; 2 dried Chicken stock cubes; 1 lb or 450kg Carrots chopped; Salt and Black pepper to taste; 4 level tbls Sweet Chilli Sauce; 2 tbls Cornstarch/ Cornflour mix in 4 tbls cold water

Maureen 😀 @Moe131

Liverpool England

I added 1level tsp Dried Chilli peppers and 4 heaped tbls Sweet Chilli Sauce just to make it warming for this cold chilly day. I have pressure cooked it to save energy it takes just 20 minutes. I have made a lot but I am freezing half of it. If you just want enough for 4 people just half everything on the recipe items.

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Ingredients

20 minutes

8 servings

1medium Onion Diced
2 lbsor 907kg Stewing Steak
2 lbor 907kg new potatoes
4large Cabbage leaves diced I used A savoy cabbage
2.50 litresboiling Water
3dried Beef stock cubes
2dried Chicken stock cubes
1 lbor 450kg Carrots chopped
Salt and Black pepper to taste
4level tbls Sweet Chilli Sauce
2 tblsCornstarch/ Cornflour mix in 4 tbls cold water

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Steps

20 minutes

1

Prepare and wash the veg. Leave the skin on the new potatoes, cut the bigger potato in half.
2
3

Add the diced and cut up Beef (mouth size pieces) to a frying pan with a little oil and fry both until the meat is no longer red.
4

Then add the salt n pepper and the dried chilli bits
5

In a large pan, casserole dish or like me the pressure cooker add the veg
6

Next pour over the veg the boiling water stir then add all the dried stock sprinkled in. I use both as they taste lovely together as gravy.
7
8

Next add the meat and onions and stir to mix.
9

Lastly the sweet Chilli sauce stir then add the lid and pressure cook for 20 minutes
10

If Casserole dish is used about 1+1/2 hours on low On the hob in a large Saucepan 2 hours. Medium then simmer after 10 minutes stirring often.
11

At the end of pressure cooking transfer the stew to a large Saucepan and add the Cornflour to thicken if you like it thicker add a little more. Bring to the boil and it will thicken.
12

Serve Hot and Enjoy the warming taste, it really is lovely 😍

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Maureen 😀 @Moe131

on January 28, 2023 14:23

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜