Chicken Manchow Soup

Chicken Manchow Soup
Steps
- 1
In a wok on high heat oil and add chopped garlic, ginger and celery and stir for 1-2 mins, add chicken Keema and keep stirring to prevent from forming patty for about 2-3 mins
- 2
Add veggies and stir for 2 mins and add chicken stock, bring it to boil
- 3
Add dark soya sauce, vinegar, soya sauce, white pepper powder, salt and stir well.
- 4
Add cornflour slurry and add slowly to thicken.
- 5
Add whisked egg and gently stir
- 6
Add chopped coriander and spring onion greens and set aside
- 7
Garnish with fried noodles and enjoy 😊
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