Chane-Methi ki sabji

Name: Chane-Methi ki sabji
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup boiled desi chana(soaked overnight; 1 cup fresh fenugreek leaves; 1 tomato chopped; 1 tbsp tomato sauce; 1/2 tsp turmeric powder; 1 tsp redchilli powder; 1 tsp coriander powder; 1/2 tsp sugar; 1/2 tsp lemon juice; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp asofedita; 1/2 cup water

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Chane-Methi ki sabji

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Ingredients

30mts

2people

1 cupboiled desi chana(soaked overnight
1 cupfresh fenugreek leaves
1tomato chopped
1 tbsptomato sauce
1/2 tspturmeric powder
1 tspredchilli powder
1 tspcoriander powder
1/2 tspsugar
1/2 tsplemon juice
1 tbspoil
1/2 tspcumin seeds
1/2 tspasofedita
1/2 cupwater

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Steps

30mts

1

In a pan, add oil, cumin seeds, asofedita, tomato and all the spices. Mix well and add water. Cook till tomato is mushy and gravy like.
2

Now add the boiled desi chana and cook for 5-10mts unti spices are absorbed in it.
3

Now add fenugreek leaves and cook covered for 2-3mts. Now add sugar and mix well again cook covered for 2mts. Add lemon juice.
4

Serve hot with puri or paratha.