Chunky Strawberry Jam

Name: Chunky Strawberry Jam
Total time: 2400 s
Yield: 1 1/2 cups
Cuisine: Indian
Ingredients: 4 cups fresh strawberries (about 500 gms); 1 cup granulated sugar (about 225 gms); 2 tbsp lemon juice

Madhu Bindra @madhubindra

Kids love Chunky Strawberry Jam. Try this easy-to-cook recipe of a family favorite. No pectin. No added colors. No preservatives or added flavors. Just wholesome delicious goodness.
#Win #Week10 #Feb #W1

Madhu Bindra @madhubindra

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Ingredients

40 minutes

1 1/2 cups

4 cupsfresh strawberries (about 500 gms)
1 cupgranulated sugar (about 225 gms)
2 tbsplemon juice

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Steps

40 minutes

1

To begin, wash, wipe dry, and cut the strawberries into halves or quarters depending on the size.
2

Take a large saucepan. Add in the strawberries and sugar. Mix well. Cook on medium to low heat until the sugar melts and the strawberries soften.
3

Using a masher, mash down the strawberries depending on how chunky you want the jam. Add the lemon juice and mix well.
4

Reduce the heat. Do not cook on high heat or the jam will splash around making a mess. Stir occasionally. Keep removing the scum that appears on the top.
5

Once the jam has thickened and reduced, test if it is cooked. Using the food thermometer, it should be 105°C or 220°F. If you do not have a thermometer available, try the plate test. Spoon a bit of jam on a plate and tilt it. It should not be runny
6

Turn off the heat and allow the jam to cool. Store in an airtight container in the refrigerator.