Aloo parantha

Name: Aloo parantha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 medium sized boiled potatoes; 1 medium onion chopped; 1 tbsp green chilli chopped; 1 tbsp ginger grated; 1 tbsp red chilli powder; 1 tbsp cumin powder; as per taste Salt; 2 tbsp coriander leave

chaitaly Gupta @cook_38376826

#cookwithtraapti

chaitaly Gupta @cook_38376826

Saved

Ingredients

30 min

2 servings

4medium sized boiled potatoes
1medium onion chopped
1 tbspgreen chilli chopped
1 tbspginger grated
1 tbspred chilli powder
1 tbspcumin powder
as per tasteSalt
2 tbspcoriander leave

Saved

Steps

30 min

1

As Required Make Dough of wheat flour paratha
2

1st Mash the boil potatoes (The potatoes should be mashed very well, with no lumps, chunks or bits) And mix all the ingredients together.
3

Set the prepared aloo stuffing aside.Pinch one small balls from the dough. Flatten them and dust them with whole wheat flour.
4

Place the potato stuffing in the center, keeping about 1-inch empty space from the sides.
5

Take the edge and start pleating bringing it to the centre. also join the pleats together and secure tight pinching off excess dough.
6

Sprinkle some wheat flour and roll slightly thick.Place the rolled paratha on hot tawa and cook for a minute.
7

Flip the paratha when the base is partly cooked (after a minute).
brush oil/ghee and press slightly.
8

Flip again once or twice till both sides are cooked properly.
9

Serve with chill curd or pickle