My Creamy Leek,Potato & Celery Soup 🍲

Name: My Creamy Leek,Potato & Celery Soup 🍲
Total time: 1500 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 Large Leek; 5 medium sized potatoes cut in half; 2 Celery Sticks diced; 1 tbls Butter; 1 medium onion diced; 1 little salt; 2 garlic cloves or 1 tsp Garlic granuals; 2 litres Boiling water; 2 Dried Veg Stock cubes

Maureen 😀 @Moe131

Liverpool England

Added Celery to heighten the flavour and a little Garlic too. Lovely and warming for this windy wintery day where I am. Freeze the leftover soup for another day

Maureen 😀 @Moe131

Liverpool England

Added Celery to heighten the flavour and a little Garlic too. Lovely and warming for this windy wintery day where I am. Freeze the leftover soup for another day

Saved

Ingredients

25 minutes

6 servings

1Large Leek
5medium sized potatoes cut in half
2Celery Sticks diced
1 tblsButter
1medium onion diced
1little salt
2garlic cloves or 1 tsp Garlic granuals
2 litresBoiling water
2Dried Veg Stock cubes

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Steps

25 minutes

1

Chop and dice potatoes,Leek onions
2

Then dice celery
3

Add the 2 litres boiling water or bring to the boil add Leek,potatoes and celery add veg stock and stir turn down to low when boiling
4

In a frying pan, melt the butter add the diced onions and add ter 1 minute of frying add the garlic fry for 30 secounds then add to the soup mix in the pan
5
6

Simmer for 20 minutes until all is soft then add to a blender or use a hand held one remove off the heat.
7

When all blended and smooth add back to the pan and add 6 tbls Cream stir bring back to the boil then serve.
8
9

Garnish with some dried parsley and a little cream

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Maureen 😀 @Moe131

on February 01, 2023 12:51

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜