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Kale Pesto Pasta
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A picture of Kale Pesto Pasta.

Kale Pesto Pasta

bibi
bibi @bidoof20

Ooo this is a go-to of mine and its never coming off the list! Love the creaminess, the color, and the flavorrrr. Sometimes i add an avocado to the pesto but thats if im feeling a little fancy (^.^)

Ooo this is a go-to of mine and its never coming off the list! Love the creaminess, the color, and the flavorrrr. Sometimes i add an avocado to the pesto but thats if im feeling a little fancy (^.^)

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Kale Pesto Pasta

bibi
bibi @bidoof20

Ooo this is a go-to of mine and its never coming off the list! Love the creaminess, the color, and the flavorrrr. Sometimes i add an avocado to the pesto but thats if im feeling a little fancy (^.^)

Ooo this is a go-to of mine and its never coming off the list! Love the creaminess, the color, and the flavorrrr. Sometimes i add an avocado to the pesto but thats if im feeling a little fancy (^.^)

Read more
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Ingredients

1 hour
4 servings
  • 1large bunch Tuscan kale
  • 12 oz.pasta (your choice!)
  • 1/3 cupnuts (pistachios, cashews, etc.)
  • 1/3 cupwater
  • 1/4 cupoil
  • 2garlic cloves
  • 1 oz.parmesan cheese
  • 2 tbspunsalted butter
  • salt and pepper to taste
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Steps

1 hour
  1. 1

    Remove the stems and ribs of the kale.

  2. 2

    Cook the kale in a pot of boiling salted water. Take it out after 30 seconds or when it turns a vibrant green. Don't drain the water! After the kale has cooled a little, wring out any excess water.

  3. 3

    Cook your pasta in the water until it is al dente. Reserve some pasta water as well.

  4. 4

    In a blender, puree the garlic, oil, water, and nuts until very smooth. Add the kale and parmesan into the blender and blend until smooth. Add a tbsp of water at a time as needed.

    A picture of step 4 of Kale Pesto Pasta.
  5. 5

    Mix together the pasta, butter, and pesto. Add little amounts of pasta water until you reach your desired consistency. And... its done!

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Copied!

bibi
bibi @bidoof20
on February 01, 2023 04:56
posting recipes for myself but also for you too if you would like! <3
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Comments

Barbara Cotie
Barbara Cotie @coots57
July 08, 2023 04:40
If you never have tried swiss- chard you should try to find some and make a pesto outta that. Swiss chard is delicious! I have always grown my own swisschard because it is not easy to find but it is great!
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Keywords

Pasta Cavolo Nero Parmesan Pepper Butter Pistachio Cheese Garlic

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