Strawberry Raita

Name: Strawberry Raita
Yield: 2 servings
Cuisine: Indian
Ingredients: 8-10 strawberries; 1 cup fresh curd; leaves Some free coriander; 1 small onion; As needed rock salt; As for taste white salt; 1/3 Tsp dry ginger powder; 1/4 Tsp black pepper powder; 1/3 Tsp roasted cumin powder; 1 Tbsp sugar powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#Feb
#W1

Strawberry Raita is simple to prepare and tastes delicious. The strawberry gives the dish a nice pink color. Strawberry Raita fits well in a vegetarian platter and can be relished as a dessert as well because of its sweet and tangy taste.

#Feb
#W1

Dr.Madhumita Mishra @FoodTalking

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Ingredients

no cooking

2 servings

8-10strawberries
1 cupfresh curd
leavesSome free coriander
1small onion
As neededrock salt
As for taste white salt
1/3 Tspdry ginger powder
1/4 Tspblack pepper powder
1/3 Tsproasted cumin powder
1 Tbspsugar powder

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Steps

no cooking

1

Arrange the ingredients. Mix the dry powdered ingredients with the curd and whisk well.
2

Clean, wash and chop the strawberries, onion and coriander leaves.
3

Mix chopped onion, strawberries and coriander leaves. The colour changes to pink.
4

The strawberry raita is ready to be served with rice, roti or as such.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on February 03, 2023 15:56

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.