Sem Aloo with Kalonji Seeds

Name: Sem Aloo with Kalonji Seeds
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm white Sem cut into med size pcs,; 3 med sized aloo, diced,; 3 tbsp mustard oil,; 1/2 tsp kalonji seeds,; 2 green chilli slitted,; 1 med sized onion sliced,; 1 tsp grated garlic,; 1 tsp grated ginger,; 1/2 tsp haldi powder,; as required Salt to taste,; 1 tsp dhania powder,; 1/2 tsp red chilli powder,

rama @simplecooking_rama

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rama @simplecooking_rama

#win
#week5
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

40 minutes

3 servings

250 gmwhite Sem cut into med size pcs,
3med sized aloo, diced,
3 tbspmustard oil,
1/2 tspkalonji seeds,
2green chilli slitted,
1med sized onion sliced,
1 tspgrated garlic,
1 tspgrated ginger,
1/2 tsphaldi powder,
as requiredSalt to taste,
1 tspdhania powder,
1/2 tspred chilli powder,

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Steps

40 minutes

1

Wash the veggies, keep aside.
2

Take a wok, add oil, heat it. Add kalonji seeds, let it splutter.
3

In goes green chilli & onion, stir fry it until light brown.
4

Now add aloo, stir fry it for a minute. In goes Sem, stir fry it for 2 minutes.
5

Add ginger garlic, saute it until rawness is released. Add haldi powder & salt, mix it well.
6

Now add dhania powder & red chilli powder, stir fry it for a minute. Lower the flame, cover it with the lid, cook it until almost cooked.
7

Open the lid, increase the flame, stir fry it until dry.
8

Turn off the flame, cover it with the lid for a minute. Take out in a serving bowl, garnish it with chopped dhania patta.

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rama @simplecooking_rama

on February 04, 2023 06:18

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