Cabbage Vada

Name: Cabbage Vada
Total time: 1200 s
Yield: 15 pieces
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 sp rice flour; 1 cup cabbage chopped; 1 onion chopped; 2 sp curry leaves chopped; 2 green chillies chopped; 2 sp coriander leaves chopped; Salt to taste; Oil to fry; 1/4 sp soda

Suchitra S(Radhika S) @Suchi2019

India

#Feb
#Week1
These tasty cabbage vadas are crispy,made using urad dal and cabbage.

Suchitra S(Radhika S) @Suchi2019

India

#Feb
#Week1
These tasty cabbage vadas are crispy,made using urad dal and cabbage.

Saved

Ingredients

20min.

15 pieces

1 cupurad dal
2sp rice flour
1 cupcabbage chopped
1onion chopped
2sp curry leaves chopped
2green chillies chopped
2sp coriander leaves chopped
Salt to taste
Oil to fry
1/4sp soda

Saved

Steps

20min.

1

Soak urad dal for 3hours grind it adding two or three ice cubes,transfer to a bowl add chopped cabbage,onion, curry leaves, chillies, coriander leaves,salt,rice flour and give ita nice mix.
2

Heat oil, add soda to the batter mix it,now dip hands in water and take small portion of mixture flatten and make hole using the thumb and drop in oil.
3

Fry till nice golden colour and crisp turning both sides.
4

Cabbage vadas are ready to serve/enjoy with coconut chutney.