Caramel Popcorn Bars

Caramel Popcorn Bars
Steps
- 1
Take one cup sugar in a deep bottom pan and allowed the sugar to caramelise..Stir constantly.
- 2
When sugar completely caramelises, add 1/2 cup fresh cream and a pinch of cinnamon into it and give a quick and good mix. The butterscotch/ toffee/ caramel sauce is ready.
- 3
Add a bowl popcorn and mix well so that they get coated with the sauce.
- 4
Spread the mixture in a greased tin/plate.The cuts need to be made when it's still warm. Let it cool... When it cools demould and enjoy the bars with drizzle of chocolate sauce and icing sugar 😋
- 5
Add butter in the sauce to enhance the flavor. I didn't as I made butter popcorns (salted butter😋)
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