Roast the Makhana in a heavy bottomed pan until it turns crisp. The colour changes slightly to brownish.

Add 1/3 portion of Makhana to a glass jar, 1 tsp ghee, 1 tsp chat powder, shake to mix. Add half of remaining Makhana, 1 tsp ghee and 1 tsp chat powder, again shake and mix. Add the rest and again give a light mix.