Green Masala Chicken Meatballs With Boiled Eggs

Name: Green Masala Chicken Meatballs With Boiled Eggs
Total time: 1200 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: Chicken Kofta as required; 1 onion paste; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 2 tomato paste (fresh tomato paste); 3 tbsp yogurt; 1 cup oil; 1 tsp red chilli powder; 1 tsp zeera powder; 1 tsp coriander powder; 1 tbsp kofta masala; 1/4 tsp turmeric powder; Salt to taste; 1/4 tsp kasuri methi; Garam Masala; leaves Coriander

Bushra Mazhar @Bushra_1989

These freezer-friendly, juicy meatballs in rich, homemade gravy are easier than you think – and guaranteed to be a family favourite!

Bushra Mazhar @Bushra_1989

These freezer-friendly, juicy meatballs in rich, homemade gravy are easier than you think – and guaranteed to be a family favourite!

Saved

Ingredients

20 minutes

4 to 5 person

Chicken Kofta as required
Green Masala Chicken Meatballs or Kofta
Gravy
1onion paste
1 tbspGarlic paste
1 tbspGinger paste
2tomato paste (fresh tomato paste)
3 tbspyogurt
1 cupoil
Spices
1 tspred chilli powder
1 tspzeera powder
1 tspcoriander powder
1 tbspkofta masala
1/4 tspturmeric powder
Salt to taste
1/4 tspkasuri methi
Garnish
Garam Masala
leavesCoriander

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Steps

20 minutes

1

Take chicken koftay as required.
2

Take a wok add oil, onion, ginger garlic paste, tomato paste and stir fry until the colour is light golden brown.
3

Add all dry spices and bhonify the masala. Then add kofta and stir fry. Uncover and gently stir fry kofta. Don't use the spoon. (Pan ko gently move Karna hy taka kofta tootay na)
4

Add dry kasuri methi, yogurt and mix well. Then add water and adjust the water consistency and cook for 10 minutes the Kofta is soft.
5

Chicken Kofta is ready to serve.
6

Boil the eggs.
7

Dish out the chicken kofta with boiled eggs. Serve garma garam tandoori Roti or naan.
8

Enjoy 😊

Green Masala Chicken Meatballs or Kofta