In a pan add full fat milk. When the first boil come add crushed cardamom and sugar. Low to medium flame cook the milk until the milk became thick. Every 2-3 mintues stir the milk.

When milk became thick rabdi texture, off the gas flame. Pour the rabdi into a bowl and refrigerator for 30 mintues or 1 hour.

Now take a bowl add crushed motichoor ladoo then add rabdi, repeat the same step (Motichoor + rabdi + motichoor + rabdi) make 4 layer. Add crushed motichoor and dry fruits above the layer.