Storme's Bannofee Pie

Name: Storme's Bannofee Pie
Total time: 2400 s
Yield: 6/8 servings
Cuisine: British
Ingredients: Carnation tinned ready made caramel; 5 table spoons chocolate spread; 5 bananas (or more if you like!); 400 g Digestive biscuits; 100 g butter; 600 ml double cream; Additional for decorating. Chocolate

Storme Quelch @SQ315COOK

I've always loved bannofee Pie and this is my version which is just extra scrumptious

I recommend making this in a tub as it's easy to store that way and keeps fresher for longer .

I've always loved bannofee Pie and this is my version which is just extra scrumptious

I recommend making this in a tub as it's easy to store that way and keeps fresher for longer .

Storme Quelch @SQ315COOK

I've always loved bannofee Pie and this is my version which is just extra scrumptious

I recommend making this in a tub as it's easy to store that way and keeps fresher for longer .

I've always loved bannofee Pie and this is my version which is just extra scrumptious

I recommend making this in a tub as it's easy to store that way and keeps fresher for longer .

Saved

Ingredients

40mins

6/8 servings

Carnation tinned ready made caramel
5table spoons chocolate spread
5bananas (or more if you like!)
400 gDigestive biscuits
100 gbutter
600 mldouble cream
Additional for decorating. Chocolate

Saved

Steps

40mins

1

Crush the digestive biscuits until fine crumbles
2

Melt the butter and combine with the crushed biscuits
3

Press the crushed biscuit mixture into a greaseproof linked tub or tin of your choice
4

Allow to cool in the fridge for 5-10mins
5

Melt the chocolate spread and pour over the cooled biscuit base spread evenly, being gentle not to disturb the biscuit base
6

Allow to cool in the fridge and repeat the same process with the caramel
7

Chop your banana into desired thickness
8

Once the caramel mix has cooled slightly you can place your banana slices on top of the Caramel
9

Whip the double cream adding sugar to taste of you desire and then top the Caramel/banana layer with cream
10

If you also wish grate some chocolate on top of the cream for that extra finish
11

Refrigerate and serve when you are ready to eat ! Enjoy