Masala mirch
Steps
- 1
Take green chillies wash it and cut into half pieces
- 2
Now heat the pan add mustard oil when oil is heating then Roast the methi dana
- 3
Now add green chillies in it add all spices and covered the pan with the plate
- 4
After 3 minute uncovered the pan and mix well and again covered it and off the flame
- 5
Now serve masala mirch with Paratha in breakfast
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