Tomato chutney

Name: Tomato chutney
Cuisine: Indian
Ingredients: 4 red tomatoes; 1 onion; 2 red chilli (optional); 6/7 pods garlic; 1/4 tsp sugar; as per requirement Salt; as per requirement Oil; as required Oil; Pinch Hing; 1 Red chilli; 1/4 tsp Urad daal; 1/4 tsp Mustard seeds; 6/7 curry leaves

Swagatika @swagatika

Bangalore, Karnataka, India

This super simple tomato chutney goes very well with dosa, idly, Paddu etc. Tastes amazing and looks beautiful.

Swagatika @swagatika

Bangalore, Karnataka, India

This super simple tomato chutney goes very well with dosa, idly, Paddu etc. Tastes amazing and looks beautiful.

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Ingredients

4red tomatoes
1onion
2red chilli (optional)
6/7 podsgarlic
1/4 tspsugar
as per requirementSalt
as per requirementOil
For tempering
as requiredOil
PinchHing
1Red chilli
1/4 tspUrad daal
1/4 tspMustard seeds
6/7curry leaves

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Steps

1

Heat oil, add garlic and onion. Fry those for few minutes. Add red chilli (I haven’t not added as my little one can’t eat, you but add it for better taste)
2

Now add the tomatoes and cook covered until tomato is fully cooked. Add salt and sugar and let it cool down completely. Once cool, grind into a smooth paste, it generally doesn’t require to add water.
3

For the tadka, heat oil, add hing, mustard seeds, urad daal, curry leaves, red chilli. Add the tadka to chutney and enjoy.

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Cooksnaps

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Swagatika @swagatika

on February 10, 2023 06:15

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770