This recipe is translated from Cookpad Italy. See original: 
Bruschetta con salsiccia e Philadelphia
Bruschetta con salsiccia e Philadelphia 
Bruschetta with Sausage and Cream Cheese
Giulia 🌺 @julia_passioncook19
Bruschetta with sausage and cream cheese, a delicious appetizer typical of Tuscan cuisine, thanks to the recipe by @ivana75cucinadimimi. It was simple and truly a new discovery! Let me know what you think!
Open in Cookpad AppCooking Instructions
- 1
In a bowl, place the sausage without the casing, breaking it up roughly with your hands or a fork. Add the cream cheese and mix well with a fork.
- 2
Cut a small baguette in half, then cut each half again to get 4 slices of bread. Spread a generous layer of the mixture on top.
- 3
Place the bruschetta in the basket of an air fryer and cook at 355°F (180°C) for about 9-10 minutes, until a nice crust forms. Remove and serve, and voilà!
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