Spinach Tikki

Name: Spinach Tikki
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 cup Besan / Gram Flour; 1.5 cup Atta / Wheat Flour; 1/4 cup Rice Flour; 1/4 tsp Turmeric powder; 3 green chilli (finely chopped); 2 tsp Oil; 1/2 tsp Baking Soda; 2 tbsp Curd; 2 cup finely chopped Palak / Spinach; 1/2 “ Ginger; 4-5 Garlic; Oil for frying

Sudipa Gope @Sudipagope

#OIN
#week5
#spinach

Spinach / Palak being the very popular and most consumed winter leafy vegetable is consumed in various ways and Palak Tikki is one such crispy and crunchy way to enjoy Spinach / Palak.

#OIN
#week5
#spinach

Spinach / Palak being the very popular and most consumed winter leafy vegetable is consumed in various ways and Palak Tikki is one such crispy and crunchy way to enjoy Spinach / Palak.

Sudipa Gope @Sudipagope

#OIN
#week5
#spinach

Spinach / Palak being the very popular and most consumed winter leafy vegetable is consumed in various ways and Palak Tikki is one such crispy and crunchy way to enjoy Spinach / Palak.

#OIN
#week5
#spinach

Spinach / Palak being the very popular and most consumed winter leafy vegetable is consumed in various ways and Palak Tikki is one such crispy and crunchy way to enjoy Spinach / Palak.

Saved

Ingredients

45 minutes

1 cupBesan / Gram Flour
1.5 cupAtta / Wheat Flour
1/4 cupRice Flour
1/4 tspTurmeric powder
3green chilli (finely chopped)
2 tspOil
1/2 tspBaking Soda
2 tbspCurd
2 cupfinely chopped Palak / Spinach
1/2“ Ginger
4-5Garlic
Oil for frying

Saved

Steps

45 minutes

1

Assemble ingredients
2

Finely chop Spinach / Palak
3

In a mixing bowl add Besan + Atta + Rice flour + baking soda + turmeric + Salt + ginger garlic + green chilli + curd + oil + chopped Spinach and mix very well. It will take the shape of a dough.
4

Pinch medium portions from dough and give shape of Tikki or any shape of your choice.
5

Deep fry till golden brown under low to medium heat.
6

Flip and fry the other side till golden brown.
7

Tikkis are done.
8

Serve with your favourite Chutney.