Steps
- 1
Assemble ingredients
- 2
Take fresh Apples
- 3
Put milk to boil and keep stirring.
- 4
Grate Apple
- 5
Saute grated apple in ghee for 8-9 minutes and gradually juice from apple evaporates.
- 6
Keep aside and allow to cool.
- 7
Add sugar and Keep stirring for 10 - 12 minutes under medium heat. Add saffron + cardamom powder and let milk thicken.
- 8
Gradually milk is thickened and allow to cool.
- 9
Add grated apple and mix well. Dish is done.
- 10
Garnish with dry fruits and it’s ready to serve.
- 11
Serve either chilled or at room temperature.
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