Bottlegourd(lauki) subzi

Name: Bottlegourd(lauki) subzi
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 small (around 500 g) Lauki/bottlegourd; 1 medium potato; 2 tomatoes; 1/4 Tsp turmeric powder; Salt as required; 1 medium onion sliced; 1.5 Tbsp chopped garlic; 1 green chilli chopped; 2 Tsp mustard oil; 1/3 Tsp ponch phutan; 1 dry red chilli; 2 Tbsp raw peanuts; 1 bay leaf; Coriander leaves to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#CookpadIndia

My helping hand sometimes, brings small lauki from her kitchen garden. I tried a different way to prepare this recipe to bring some changes in the taste. Really, it's very yummy and flavoured. This also suggested roasted peanuts powder can be used to make a delicious curry. Next time I will try. I have already cooksnapped this recipe.

#CookpadIndia

Dr.Madhumita Mishra @FoodTalking

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Ingredients

10 minutes

3 servings

1small (around 500 g) Lauki/bottlegourd
1medium potato
2tomatoes
1/4 Tspturmeric powder
Salt as required
1medium onion sliced
1.5 Tbspchopped garlic
1green chilli chopped
2 Tspmustard oil
1/3 Tspponch phutan
1dry red chilli
2 Tbspraw peanuts
1bay leaf
Coriander leaves to garnish

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Steps

10 minutes

1

Clean, wash and chop bottlegourd and potato.
2

In a pressure cooker take chopped lauki, potato, tomatoes, turmeric powder, salt and 2 Tbsp water. Cook for 2 whistles. Allow to cool down naturally.
3

Heat oil in a pan and add ponch phutan. Let them splutter. Add onion, garlic, green chilli and dry red chilli and bay leaf.
4

Fry for 30 second and add peanuts. Fry the masala with peanuts, till atomic and onions are translucent.
5

Add boiled tomatoes and cook. Now add boiled lauki and potato. Cook till semi dry. Garnish with chopped coriander leaves and serve with roti/rice.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on February 17, 2023 09:34

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.