This recipe is translated from Cookpad Lebanon. See original:
فلافل
Cooking Instructions
- 1
Soak the chickpeas overnight.
- 2
Combine all ingredients except the baking powder. Blend them well in a blender. Once done, add a little falafel spice and a tablespoon of baking powder, then start frying. Heat the oil on high, and when frying, reduce the heat to medium. Fry until one side is golden brown, then flip to the other side.
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