Condensed Milk Cookies

Name: Condensed Milk Cookies
Yield: Makes 48 servings
Cuisine: South African
Ingredients: 250 g Soft butter; 3/4 Cup Castor Sugar; 1 Tin Condensed milk; 1 Tsp Salt; 2 Tsp Baking powder; 1 Tsp Vanilla essence; 3 Cups cake flour; Sprinkles (Optional)

Cheryl Anne Usherwood @Louisessister

Honestly, I had a can of condensed milk in my pantry and I’ve been wondering for days what to do with it. I didn’t want to open it and use a small amount for tea and then the remaining gets mould. Soooooooo, I figured it’s time to bake!

Cheryl Anne Usherwood @Louisessister

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Ingredients

Makes 48 servings

250 gSoft butter
3/4 CupCastor Sugar
1 TinCondensed milk
1 TspSalt
2 TspBaking powder
1 TspVanilla essence
3 Cupscake flour
Sprinkles (Optional)

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Steps

1

Cream butter and sugar then add condensed milk and mix together.
2

Mix in vanilla essence then add the rest of your ingredients.
3

Once the dough is firm, split into two and then roll out onto cling wrap.
4

Cover with sprinkles then wrap it up and place in the freezer for 10 minutes. Do the same with the other half. Preheat oven at this point on 180 degrees. (You can freeze your other half of the dough and save it for another day if you’d like to).
5

Cut into 1cm slices then place on greased pan and bake for 15 minutes or till slightly golden.
6

All done 😋

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Cooksnaps

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Cheryl Anne Usherwood @Louisessister

on February 20, 2023 16:59

Born and raised in South Africa to a Mauritian mother and to a Canadian father 🇲🇺🇨🇦🇿🇦. I am a super fan of those who know the difference between butter and margarine 😎😂.