Tomato Soup

Name: Tomato Soup
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 5-6 medium Tomato; 4-5 Garlic cloves; 1/2 ” Ginger; 1 Bay Leaf; 1 small Cinnamon stick; 2-3 Cardamom pods; 2-3 Cloves; 1/2-1 tsp Sugar; 1.5 tbsp Salt; 1 tbsp Butter + 1 tsp Butter; 2 green chilli; 1/2 tsp Black Pepper powder; 2-3 tbsp chopped Coriander stems; 3 cup hot water; 1/4 cup chopped Beetroot (i had some leftover)

Sudipa Gope @Sudipagope

#Feb
#W4

Soup is very much relished during winters and variety of soup is prepared with winter vegetables and Tomato Soup is the most common and popular soup liked by soup lovers as juicy tomatoes is available easily during winter.
So presenting Tomato Soup is a beautiful way to bid good bye to juicy red Tomatoes.

#Feb
#W4

Sudipa Gope @Sudipagope

Saved

Ingredients

20 - 25 minutes

2-3 servings

5-6medium Tomato
4-5Garlic cloves
1/2” Ginger
1Bay Leaf
1small Cinnamon stick
2-3Cardamom pods
2-3Cloves
1/2-1 tspSugar
1.5 tbspSalt
1 tbspButter + 1 tsp Butter
2green chilli
1/2 tspBlack Pepper powder
2-3 tbspchopped Coriander stems
3 cuphot water
1/4 cupchopped Beetroot (i had some leftover)

Saved

Steps

20 - 25 minutes

1

Chop Tomatoes
2

Assemble ingredients
3

In moderately heated pan add butter, add bay leaf + cardamom + cloves + cinnamon + ginger garlic and allow to crackle.
Then add chopped tomatoes + Beetroot + salt and sauté.
4

Sauté for 5-6 minutes by adding green chilli under medium heat.
5

Tomato turns mushy.
6

Add 1/2 cup water and cook tomatoes for 4-5 minutes. Switch off flame.
7

Allow to cool and discard bay leaf+ cloves + cardamom + cinnamon + green chilli.
Transfer to grinder jar by adding slight water and blend into smooth paste.
8

Strain all residue like seeds and peel.
Final Tomato purée is ready.
9

Then heat pan add butter, pour the tomato mixture and add hot water as per preferred consistency, also add Coriander stems and cook for few minutes like 4-5 minutes.
Lastly add salt + sugar + pepper powder according to preferred taste.
10

Cook further for 2-3 minutes. Strain it again to discard the cooked Coriander stems.
11

Tomato soup is done.
12

Serve into individual bowls and serve hot hot.
13

Pair with crispy toasted bread and enjoy to the fullest.