Dumplings or Momos

Name: Dumplings or Momos
Total time: 600 s
Yield: 4to 6 servings
Cuisine: Pakistani
Ingredients: 1 cup All-purpose Flour; 1 tsp Salt; Lukewarm water as required; Few drops of red color; 500 gm Chicken Mince; 1 tsp Black Pepper; 1 tsp Chopped Garlic; 1 tbsp Soy Sauce; 1 tsp Chicken Powder; 1/2 tsp Chilli Flakes; 4 tbsp Onion finely chopped; 1 tsp Vinegar; 2 tbsp Soy Sauce; 1 tbsp Chilli Oil; 1 tbsp Vinegar; Some chopped spring onion

Shagufta Asif @FromMyCookBook

this is trendy recipe nowadays , my kids love to eat momos ,mostly I make it myself at home , this is very easy to make and delicious in taste , it can made at home at a very low cost and hygienically compared to any restaurants.
#trendy
#redfeb
#mentorship

Shagufta Asif @FromMyCookBook

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Ingredients

10 mints

4to 6 servings

(For Wrapper)
1 cupAll-purpose Flour
1 tspSalt
Lukewarm water as required
Few drops of red color
(For Filling)
500 gmChicken Mince
1 tspBlack Pepper
1 tspChopped Garlic
1 tbspSoy Sauce
1 tspChicken Powder
1/2 tspChilli Flakes
4 tbspOnion finely chopped
1 tspVinegar
(For Dipping Sauce)
2 tbspSoy Sauce
1 tbspChilli Oil
1 tbspVinegar
Some chopped spring onion

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Steps

10 mints

1

For wrapper :Take all-purpose flour in a bowl and add salt and mix it, now knead the soft dough with lukewarm water, cover with damp clean cloth and leave for an hour
2

For Filling: Mix all ingredients and leave aside
3

Now take a dough and divide into halves, in one part mix red color few drops and mix it very well, now roll the White dough in cylindrical shape and set aside, Now roll out the red dough and put white roll in it and again roll which shown in video
4

Now cut the roll into 1inch or 2inch strips as you want, Flat every part which shown in picture and video
5

Roll out every part, wrapper should be thin, stuff with chicken mince (it is uncooked)and make a shape however you like.
6

Put in preheated steamer for 10 mins
7

For dipping sauce Mix all ingredients and enjoy with momos😊